For you, we have created different living spaces for each of your gourmet moments throughout the day, according to your desires:
From 8 a.m. onwards, it is possible to set up in the catering area 'Le Calixte'...
The different rooms are bathed in light with access to a very large and pleasant terrace overlooking the surrounding forests.
Served in the form of a large buffet, the choice and quality of the breakfast are appreciated by all: a wide variety of homemade breads and cakes, a buffet of organic cereals, yoghurts from various farms in the area, freshly squeezed oranges, 10 different organic fruit and vegetable juices, honey from our beehives (depending on the season), artisanal jams from the Climont, prestigious Alsatian sparkling wine, Alsatian cheeses and charcuterie, etc...
The kitchen team prepares all sorts of farm egg-based dishes in front of you at the buffet, as well as fresh homemade pancakes.
Breakfast can also be served in your room (extra charge).
At lunchtime, it is possible to sit in one of the various 'Le Calixte' lounges or outside in fine weather...The various rooms are bathed in light and have access to a very large and pleasant terrace overlooking the surrounding forests.
Cold dishes are served as a large self-service buffet. The kitchen team prepares live hot seasonal dishes or great classics in front of you.
PRACTICAL INFORMATION :
Chef de cuisine : Jean-Paul Acker.
Enjoy classic, comforting, gourmet cuisine in a chic and friendly atmosphere.
PRACTICAL INFORMATION :
Chef de cuisine : Jean-Paul Acker.
1 star in the MICHELIN Guide 2026
14/20 and 2 toques Gault & Millau 2026
'Grand de Demain' 2025 Award
Let yourself be surprised by our refined cuisine, full of subtle and creative flavours. Take time to savour every detail in elegant surroundings.
PRACTICAL INFORMATION :
At chef Jean-Paul Acker's gastronomic restaurant ‘Le Feuillage’ 1 star in the MICHELIN Guide 2026, we are introducing a brand new feature: the ‘Table Expérience’...
This innovative table combines gastronomy, technology and almost hypnotic relaxation. But be patient, we won't tell you more...
The 'TABLE EXPÉRIENCE':
dinner at the “Table Expérience” + a caviar moment served in the kitchen, 50 €/pers. (in addition to your à la carte choices):
Our sommeliers invite you to enjoy an exceptional tasting experience, full of elegance and discovery.
In harmony with the cuisine, four food and wine pairings will be offered in half-glasses, revealing all the richness and finesse of Alsace's vineyards:
Discover the new lounge bar with its classy atmosphere of wood and velvet, with leather wall coverings and porcelain lighting. Steam fireplaces and a games area with a pool table add to the atmosphere. Cocktail menu and rare spirits.
Depending on the space, different seating is available: high tables, large swivel armchairs, cosy benches and designer sofas invite you to relax.
PRACTICAL INFORMATION :
In your bathrobe, at the Nature-Spa bar or on the terrace by the natural swimming pool, discover this unique atmosphere: all around you water, air, light... to sip one of the many top-of-the-range artisanal juices, original cocktails or simply a glass of champagne...
PRACTICAL INFORMATION :
